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This Apricot Cake with Custard Filling is a beautiful and delicious dessert that combines the lightness of a fluffy sponge cake with the richness of a creamy custard and the sweet, tangy flavor of dried apricots. Perfect for special occasions, gatherings, or as a treat to enjoy with family and friends, this cake offers the perfect balance of textures and flavors. Whether you serve it as an elegant dessert for a dinner party or as an afternoon indulgence, this cake is sure to impress.
Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 50 minutes
Ingredients
For the Sponge Cake:
4 eggs (separated)
60g / 2 oz sugar (for yolks)
120g / 4 oz sugar (for egg whites)
Juice of 1/2 lemon
170g / 6 oz flour
10g / 0.35 oz baking powder
15g / 0.5 oz corn starch
For the Custard Filling:
2 eggs
90g / 3 oz sugar
1 teaspoon vanilla essence
45g / 1.5 oz corn starch
600ml / 20 fl oz milk
120g / 4 oz dried apricots
Directions
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