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- Prepare the Egg Mixture:
- In a large bowl, whisk eggs, salt, paprika, black pepper, milk, and cheese.
- Add the flour and mix until smooth.
- Prepare the Vegetables:
- Heat vegetable oil in a pan over medium heat.
- Sauté onion until soft.
- Add carrot, bell pepper, mushrooms, and garlic. Cook for 5 minutes.
- Season with salt, paprika, and black pepper.
- Stir in the diced ham and mix well.
- Assemble the Omelet:
- Preheat the oven to 180°C (360°F).
- Grease a baking dish with vegetable oil.
- Pour the egg mixture over the sautéed vegetables and ham.
- Sprinkle chopped green onions on top.
- Bake the Omelet:
- Bake for 50 minutes until golden brown and set.
- Let it cool for a few minutes before slicing.
Serving Suggestions
- Serve with fresh bread or toast.
- Pair with a simple green salad for a light meal.
- Top with sour cream or Greek yogurt for extra creaminess.
- Enjoy with hot sauce or salsa for a spicy kick.
Cooking Tips
- Use a non-stick baking dish for easy serving.
- Customize with different fillings like spinach, sausage, or feta cheese.
- For a gluten-free version, replace flour with almond flour or cornstarch.
- To make it dairy-free, use plant-based milk and cheese substitutes.
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