Full Recipe:

Ingredients

Main Ingredients:

• 1 kg (2.2 lbs) pork neck, cut into thick slices
• 1 tbsp all-purpose flour
• 3 pieces canned pineapple, chopped
• 200g (7 oz) potatoes, thinly sliced
• 1 onion, finely chopped
• 1 carrot, grated
• 3 tbsp mayonnaise
• 1 egg
• 150g (5.3 oz) cheese, grated
• Salt, to taste
• Black pepper, to taste
• 20g (0.7 oz) butter, for greasing

Prep Time

• 20 minutes

Cook Time

• 1 hour 30 minutes

Total Time

• 1 hour 50 minutes

Servings

• 6 servings

Calories per Serving

• Approx. 450 kcal

Instructions

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