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Ingredients (makes 8 bagels)
For the dough:
3 1/2 cups bread flour (for extra chew)
2 tsp instant yeast
1 tbsp sugar
1 1/4 cups warm water (not too hot)
1 1/2 tsp salt
For boiling:
2 liters water
1 tbsp baking soda (for that crispy crust!)
Toppings (optional):
Sesame seeds
Poppy seeds =
Everything seasoning
Coarse salt
Instructions
Continued on the next page
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