Crispy Cinnamon Banana Chips

• Peel the bananas and slice them evenly into thin rounds (about ⅛ inch thick) for uniform cooking.

2. Add Flavor:

• In a small bowl, mix lemon juice, honey (if using), and cinnamon powder.
• Lightly brush or toss the banana slices with the cinnamon mixture, ensuring they are evenly coated.

3. Arrange on Baking Sheet:

• Preheat your oven to 120°C (250°F) or set your dehydrator to the banana chip setting.
• Line a baking sheet with parchment paper. Arrange the banana slices in a single layer without overlapping.

4. Bake or Dehydrate:

• Place the baking sheet in the oven or use a dehydrator.
• Bake for 2-3 hours, flipping the slices halfway through, until they are crispy and golden. The exact time depends on the thickness of the slices.

5. Cool and Store:

• Allow the banana chips to cool completely.
• Store in an airtight container at room temperature for up to 1 week.

Serving Suggestions

• Enjoy as a standalone snack.
• Add to yogurt, oatmeal, or cereal for extra crunch.
• Pair with peanut butter for a satisfying treat.

Cooking Tips

• Use firm bananas for easier slicing and better results.
• Adjust the cinnamon to your taste preference.
• Ensure slices are thin and even for consistent crispiness.