Choco Swiss Roll Delight

Choco Swiss Roll Delight Recipe

Ingredients

Chocolate Sponge Cake:

4 large eggs (room temperature)

¾ cup granulated sugar

1 tsp vanilla extract

½ cup all-purpose flour

¼ cup cocoa powder (unsweetened)

½ tsp baking powder

¼ tsp salt

Chocolate Filling:

1 cup heavy whipping cream (chilled)

¼ cup powdered sugar

2 tbsp cocoa powder

1 tsp vanilla extract

Chocolate Ganache Topping:

½ cup heavy cream

1 cup semi-sweet chocolate chips

1 tbsp unsalted butter (optional, for shine)

Optional Decorations:

Chocolate shavings

Fresh berries

Edible gold leaf

Instructions

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