Cheesy Baked Egg Casserole

• Grease a baking dish with butter or oil.
• Pour the egg mixture into the dish.
• Sprinkle grated cheese evenly on top.

3. Bake the Casserole

• Bake at 200°C (392°F) for 25-30 minutes until golden brown and set.
• Let it rest for 5 minutes before slicing and serving.

4. Serve

• Slice and enjoy warm with fresh herbs, toast, or a side salad.

Serving Suggestions

• Serve with toasted bread or croissants.
• Pair with a fresh green salad or sautéed vegetables.
• Add a side of bacon, ham, or avocado for extra flavor.

Cooking Tips

• For extra fluffiness, whisk the eggs for an extra 1-2 minutes before baking.
• For a richer taste, mix in 1 tbsp butter or heavy cream.
• For a crispy top, broil for 2 minutes after baking.

Nutritional Benefits

• High in protein from eggs and cheese.
• Calcium-rich from milk and cheese.
• Low in carbohydrates, making it a keto-friendly dish.

Dietary Information

• Gluten-free
• Vegetarian-friendly
• Can be made dairy-free using plant-based milk and cheese

Nutritional Facts (Per Serving, Approx.)

• Calories: 220
• Protein: 14g
• Carbohydrates: 3g
• Fat: 15g

Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze individual portions for up to 1 month; thaw and reheat before serving.
• Reheating: Warm in the oven at 180°C (350°F) for 5-7 minutes or microwave for 30 seconds.

Why You’ll Love This Recipe

 Quick and easy to make
 Rich, creamy, and cheesy
 Great for meal prep and reheating
 Perfect for a protein-packed breakfast or dinner

Conclusion

This Cheesy Baked Egg Casserole is simple yet incredibly satisfying. Whether for a busy morning, a brunch gathering, or a quick dinner, this dish is filling, nutritious, and absolutely delicious. Try it today and enjoy a creamy, cheesy delight!