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This Cheese-Stuffed Bread is a delightful, savory treat that’s perfect for any occasion. The soft, fluffy bread dough encases a generous amount of melted mozzarella or cheddar cheese, offering a gooey, cheesy surprise in every bite. It’s an easy-to-make recipe that requires only a few ingredients but yields a delicious and satisfying result. Whether enjoyed as a snack, served with soups, or as a side to a hearty meal, this cheese-stuffed bread will quickly become a favorite.
Preparation Time
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 1 hour (including rising time)
Ingredients
400 ml warm milk
15 grams sugar
10 grams dry yeast
480 grams wheat flour (sifted)
8 grams salt
20 grams olive oil
200 grams mozzarella or cheddar cheese (grated)
1 egg yolk
Vegetable oil (for greasing)
Directions
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