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These Banana Carrot Oat Muffins are a delicious and healthy treat that combines the sweetness of ripe bananas with the earthy flavor of carrots. The addition of oats provides a hearty texture, while the optional raisins and nuts add extra flavor and crunch. Perfect for breakfast, a snack, or even a healthier dessert, these muffins are both satisfying and nutritious. Whether you’re looking to start your day with a wholesome bite or treat yourself to something guilt-free, these muffins are sure to become a favorite in your baking repertoire.
Preparation Time
Prep Time: 15 minutes
Cook Time: 20-24 minutes
Total Time: 40 minutes
Ingredients
Dry Ingredients:
1 ¼ cups (163 g) all-purpose flour
½ cup brown sugar, lightly packed
1 tsp baking powder
1 tsp ground cinnamon
¾ tsp baking soda
½ tsp table salt
½ cup rolled oats, plus more for topping
Wet Ingredients:
2 ripe bananas, mashed
2 large eggs
⅓ cup light oil (vegetable, canola, or peanut)
¼ cup plain yogurt
1 tsp vanilla extract
1 cup grated carrots (from 2 small or 1 medium carrot)
Optional Ingredients:
¼ cup raisins
¼ cup chopped pecans or walnuts
Directions
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