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- Prepare the Ingredients:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Roll Out the Puff Pastry:
- Lightly flour your work surface and roll out the puff pastry into a rectangle, approximately 12×9 inches.
- Add the Filling:
- Evenly spread the crumbled bacon and shredded cheese over the puff pastry.
- Sprinkle with dried herbs if desired.
- Roll and Slice:
- Starting from one long side, roll the puff pastry tightly into a log.
- Use a sharp knife to slice the log into 1-inch pieces.
- Prepare for Baking:
- Place the sliced pieces cut-side down on the prepared baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Sprinkle with sesame or poppy seeds if desired.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
- Serve:
- Let the bites cool slightly before serving. Enjoy warm or at room temperature.
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