ADVERTISEMENT

Apple Yogurt Cake with Apricot Jam

ADVERTISEMENT

Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Total Time: 25-30 minutes

Ingredients:

  • 1 egg
  • 1/4 cup (60g) granulated sugar
  • 1 tsp vanilla sugar (8g)
  • Pinch of salt
  • 1/2 cup (125g) yogurt
  • 1/4 cup (60ml) oil
  • 1 cup (140g) all-purpose flour
  • 1 1/2 tsp baking powder (7g)
  • 1 medium apple, peeled and chopped
  • 1 tbsp brown sugar
  • 2 tbsp apricot jam (for topping)
  • 2 tbsp shredded coconut (optional)

Directions:

Continue Reading in next page

ADVERTISEMENT

Leave a Comment