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This Spinach, Mushroom, and Potato Casserole is a savory, comforting dish that brings together rich mashed potatoes, a creamy spinach and mushroom layer, and a luscious béchamel sauce. Topped with melted cheese, it’s baked to golden perfection, making it a satisfying meal for any occasion. This casserole can be enjoyed as a side dish or a main course, offering a perfect balance of flavors and textures. The creamy béchamel sauce adds a velvety richness, while the spinach and mushrooms bring earthiness and freshness to the dish. Whether you’re hosting a dinner or preparing a cozy family meal, this casserole is sure to impress.
Preparation Time
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Ingredients
For the Potato Purée:
5 big potatoes
2-3 tablespoons butter
1 cup or less whole milk
Salt to taste
For the Spinach Mushroom Layer:
1 big onion, diced
4 tablespoons olive oil
500g (about 1 lb) spinach
300g (about 2/3 lb) mushrooms, sliced
Salt, black pepper, and red pepper flakes to taste
For the Béchamel Sauce:
3 tablespoons olive oil or 2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
Dash of nutmeg
Salt to taste
Freshly grated kaşar or mozzarella cheese for topping
Directions
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