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Ingredients:
. 2 ½ cups all-purpose flour
. 2 ½ tsp baking powder
. ½ tsp salt
. 1 cup unsalted butter, softened
. 2 cups granulated sugar
. 4 large eggs
. 1 tbsp vanilla extract
. 1 cup whole milk
For the Pink Buttercream Frosting:
. 1 cup unsalted butter, softened
. 4 cups powdered sugar
. 3 tbsp heavy cream
. 1 tsp vanilla extract
. Pink food coloring
Instructions:
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