Full Recipe:

Ingredients

For the Pudding:

• 3 large eggs
• 150 grams (¾ cup) granulated sugar
• 15 grams (1 tablespoon) vanilla sugar
• 50 grams (⅓ cup) all-purpose flour
• 50 grams (⅓ cup) cornstarch
• 700 ml (3 cups) whole milk

For Assembly:

• 200 grams (7 ounces) canned peaches in syrup, drained and sliced
• 150 grams (5 ounces) Savoiardi biscuits (ladyfingers)

Step-by-Step Instructions

Preparation (15 minutes)

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