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Apple pie is a classic confectionery that pleases everyone. With a crispy crust and a soft, juicy apple filling, this dessert is perfect for any occasion.
Ingredients:
For the dough:
250g wheat flour
125g of cold butter cut into cubes
50g sugar
1 egg
1 pinch of salt
For the filling:
6 large apples, peeled and thinly sliced
50g sugar
2 tablespoons butter
1 teaspoon ground cinnamon
Juice of 1/2 lemon
Preparation:
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