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Make-Ahead: You can assemble the enchiladas ahead of time and refrigerate them overnight. Just bake them when you’re ready to serve. This makes them a great option for meal prepping or entertaining.
Crispy Tortillas: If you prefer a little extra crunch, you can bake the tortillas before assembling the enchiladas. This will help maintain a firmer texture.
Serving Suggestions: Serve with traditional sides like Mexican rice, refried beans, or a fresh avocado salad. You can also offer extra sour cream, guacamole, or salsa for dipping.
Nutritional Information (per serving)
Calories: 400-450 kcal
Fat: 20g
Carbohydrates: 35g
Protein: 25g
Why You’ll Love Homemade Enchiladas Rojas
Homemade Enchiladas Rojas are the perfect combination of savory, spicy, and cheesy goodness. The deep, smoky flavor from the guajillo and ancho chilies in the sauce, combined with the rich filling of chicken or beef, makes this dish irresistible. Whether you’re craving comfort food or looking to impress guests with your cooking skills, this dish is sure to satisfy every time. The simplicity of the ingredients and the full-bodied flavor of the sauce come together to make these enchiladas a true crowd-pleaser. Enjoy!
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