Hillbilly Pie (Poor Man’s Pie) – A Simple, Classic Dessert

Roll out each portion, then roll them up and place them in greased loaf pans. Cover and let rise for 30 minutes or until tripled in size.

Brush the tops with an egg yolk mixed with 1 teaspoon of milk. Bake in a preheated oven at 200°C (392°F) for 25 minutes or until golden brown.

Enjoy Your Freshly Baked Bread!

This bread is soft, buttery, and perfect for any meal. Serve it warm with butter, jam, or use it to make sandwiches.

Final Thoughts

Hillbilly Pie is proof that you don’t need fancy ingredients or elaborate steps to make a comforting, crowd-pleasing dessert. With a buttery crust and sweet fruit filling, it’s a timeless, fuss-free treat that brings warmth and nostalgia with every bite.

Meanwhile, Homemade Mold Bread is the perfect addition to any meal, offering a soft, homemade alternative to store-bought bread. Whether toasted for breakfast or used for sandwiches, it’s a must-try recipe!

So go ahead, bake up a storm, and enjoy these classic homemade treats!

Have you tried these recipes? Let us know your favorite ways to enjoy them!