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Classic Style – Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
With a Drizzle – Add a drizzle of caramel or chocolate sauce for a richer taste.
Crunchy Twist – Sprinkle chopped nuts or toasted coconut on top for texture.
Spiced Up – Add a dash of cinnamon or nutmeg to the batter for extra warmth.
Substitutions & Variations
No Self-Rising Flour? Substitute with 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt.
Different Fillings – Swap out the fruit filling with blueberry, raspberry, or even pineapple.
Make It a Cobbler – Stir in fresh or frozen fruit instead of canned pie filling for a homemade cobbler-style dessert.
Dairy-Free Option – Use plant-based butter and almond or oat milk.
Storage & Reheating Tips
Refrigerator – Store leftover pie in an airtight container in the fridge for up to 3 days.
Reheat – Warm individual servings in the microwave for 15-20 seconds to restore freshness.
Freezing – You can freeze baked Hillbilly Pie for up to 2 months. Thaw in the fridge and reheat before serving.
Nutritional Information (Per Serving – Approximate)
Calories: 260 kcal
Carbohydrates: 40g
Fat: 10g
Protein: 2g
Sugar: 25g
(Note: Nutritional values vary based on the fruit filling used.)
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