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5Bake to Perfection
Preheat oven to 375°F (190°C).
Bake for 18–20 minutes, or until the rolls are golden brown and fluffy.
6Serve & Enjoy!
Let the cheese-filled rolls cool slightly before serving.
Enjoy them warm with butter, soup, or as a snack!
How to Serve These Cheese Rolls
With a Side of Marinara or Garlic Butter Dip
Alongside Soups or Stews for a Hearty Meal
As a Breakfast Treat with Coffee or Tea
Sliced Open & Stuffed with Ham or Turkey
Storage & Make-Ahead Tips
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze unbaked rolls for up to 2 months—just bake fresh when needed!
Reheat: Warm in the oven at 350°F (175°C) for 5 minutes or microwave for 10 seconds.
Why You’ll LOVE This Recipe!
Super Soft & Fluffy – Thanks to the perfect yeast activation!
Cheesy & Gooey – The melty cheese center is irresistible!
Easy & Quick to Make – Minimal ingredients & effort!
Perfect for Any Occasion – Great for breakfast, snacks, or as a side dish!
This quick and easy cheese-filled bread roll recipe is fluffy, golden, and incredibly satisfying! Whether you’re making them for your family, guests, or just yourself, you’ll love how simple and delicious they are!
Tried this recipe? Let me know how it turned out in the comments!
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