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If you’re craving the rich, creamy goodness of crab rangoons but want to skip the deep frying, these Crispy Baked Crab Rangoons are your answer! Combining softened cream cheese, finely chopped crab meat, and aromatic seasonings, this recipe delivers all the flavor of the classic appetizer with a lighter, oven-baked twist. Perfect for parties, game days, or simply treating yourself, they’re easy to make and sure to impress.
In this article, we’ll guide you step-by-step through making these delightful rangoons, share tips for success, and provide ideas for customization. Let’s dive in!
Why This Recipe Stands Out
Before diving into the details, here’s why these Crispy Baked Crab Rangoons deserve a spot on your appetizer tray:
No Deep Frying Required : Baking eliminates the mess and extra calories while maintaining crispiness.
Quick and Easy : Ready in under 30 minutes with minimal prep work.
Customizable Fillings : Swap out crab meat for chicken, shrimp, or even tofu for variety.
Impressive Presentation : Their golden, flaky exteriors and gooey centers make them look almost too good to eat!
Now let’s explore the ingredients and instructions in detail.
Ingredients You’ll Need
For the Filling:
8 oz cream cheese , softened
(Forms the base of the creamy filling.)
1/2 cup crab meat , finely chopped (can use canned or fresh)
(Adds seafood-inspired richness.)
1/4 cup green onions , finely chopped
(For freshness and mild onion flavor.)
1 garlic clove , minced
(Enhances savory notes.)
1 teaspoon Worcestershire sauce
(Brings umami depth to the filling.)
For the Wrappers:
1 package wonton wrappers
(Choose square or round shapes based on preference.)
1 egg , beaten (for sealing wrappers)
Optional Toppings:
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