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This Classic Meatloaf with Roasted Potatoes makes a complete meal on its own, but you can serve it with a variety of sides for a more elaborate dinner. Here are some ideas:
. Vegetables: Pair the meatloaf with some sautéed green beans, roasted carrots, or a fresh salad for a well-rounded meal.
. Gravy: If you love a savory sauce, consider making a simple beef gravy to pour over the meatloaf.
. Bread: Serve with crusty bread or dinner rolls for a satisfying meal.
Helpful Tips
. Don’t Overmix the Meatloaf: To keep the meatloaf tender, be sure to mix the ingredients gently. Overworking the mixture can result in a tough texture.
. Use Lean Ground Beef: For a juicy and flavorful meatloaf, use 80/20 ground beef. The fat content ensures the meatloaf won’t dry out.
. Add Veggies: Feel free to mix in some chopped bell peppers or grated carrots for added texture and flavor.
Final Thoughts
This Classic Meatloaf with Roasted Potatoes is more than just a meal; it’s a comforting, nostalgic dish that brings warmth to the table. With its savory meatloaf and perfectly roasted potatoes, this dinner is sure to become a family favorite. It’s simple to make, full of flavor, and perfect for any occasion. Whether you’re preparing dinner for your family or hosting a gathering, this dish will impress everyone with its delicious, hearty goodness. Enjoy!
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