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INGREDIENTS
8.5 oz dark chocolate (240g)
2.5 oz milk chocolate (70g)
1/2 cup unsalted butter (113g)
1/2 cup sugar (67g)
2 tablespoons invert sugar or honey or mizuame (43g)
5 whole eggs (250g)
1/2 cup pastry flour or all propose flour (57g)
1/3 cup almond flour (32g)
1 teaspoon baking powder (4g)
Decoration
1/2 cup simple syrup (sugar:water=1:1) (120g)
1/4 cup rum (60g)
1 cup chocolate (50g)
2 tablespoons coconut oil (27g)
INSTRUCTIONS
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