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Gourmet Delight: Baked Mozzarella Stuffed Meatballs
Welcome to a culinary adventure that combines the classic appeal of meatballs with the irresistible allure of melted mozzarella cheese. Our Baked Mozzarella Stuffed Meatballs recipe is a true crowd-pleaser, perfect for family dinners or special occasions. Made with ground chicken, turkey, or beef, these tender meatballs are infused with garlic, herbs, and Parmesan cheese, then stuffed with gooey mozzarella for an extra burst of flavor. Baked to golden perfection and served with your favorite pasta sauce, these meatballs are sure to become a favorite in your recipe repertoire. Let’s dive into the kitchen and create a dish that will delight your taste buds!
Ingredients:
1 pound ground chicken, ground turkey, or lean ground beef
3 garlic cloves, minced
1 raw egg, beaten
1/2 cup grated Parmesan cheese
1/3 cup plain breadcrumbs, plus more for later (or gluten-free breadcrumbs if needed)
2 teaspoons dry oregano
1/2 teaspoon sweet paprika
1 cup fresh chopped parsley
Kosher salt and black pepper
20 baby mozzarella balls (bocconcini)
Extra virgin olive oil
Pasta sauce, homemade or 25 ounces store-bought marinara
Instructions:
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