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Eggplant is a versatile vegetable that can be prepared in countless ways! Whether you roll it up, stuff it, fry it or preserve it in oil, there is always a delicious way to incorporate eggplant into your dishes.
Why cook with eggplant?
Soft, creamy & perfect for flavorful dishes!
Ideal for vegetarian and vegan meals!
Absorbs flavors perfectly – great with herbs and oil!
1. Rolled Eggplant Recipes
1. Stuffed Eggplant Rolls with Ricotta & Spinach
Grill eggplant slices, fill with ricotta & spinach, and bake with tomato sauce!
2. Eggplant Rolls with Ham & Mozzarella
Fill grilled eggplants with ham & mozzarella, bake in the oven with Parmesan!
3. Eggplant Rolls with Tuna & Capers
Mix tuna with capers & lemon and roll in grilled eggplant slices.
2. Stuffed Eggplant Recipes
If you want to continue, click the button below the ad 2. Stuffed Eggplant Recipes
4. Classic Stuffed Eggplants (Melanzane Ripiene)
Hollow out eggplants, fill with minced meat, Parmesan and tomato sauce.
5. Stuffed Eggplant with Couscous & Feta
Fill with spiced couscous, feta & fresh herbs.
6. Vegetarian Stuffed Eggplant with Lentils & Peppers
Perfect for a nutritious meal!
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