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These Mini Cheesecake Bites are creamy, smooth, and perfectly portioned for an easy dessert. Made with a buttery biscuit base and a rich, tangy cheesecake filling, these bite-sized treats are perfect for parties, afternoon tea, or a quick indulgence. Top them with strawberry marmalade or fresh berries for a delicious finishing touch.
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Cooling Time: Overnight
Total Time: 8+ hours (includes chilling time)
Servings: 12 mini cheesecakes
Ingredients
For the Base:
1 ½ cups (150 g) biscuit crumbs (digestive biscuits or graham crackers)
¼ cup (60 g) unsalted butter, melted
For the Cheesecake Filling:
10.5 oz (300 g) full-fat cream cheese, room temperature
½ cup (100 g) granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 ½ tablespoons (14 g) all-purpose flour
¾ cup (185 g) full-fat sour cream, room temperature
Optional Toppings:
Strawberry marmalade
Fresh berries (strawberries, raspberries, blueberries, etc.)
Directions
1. Prepare the Base:
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