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This Mediterranean Couscous Salad is a refreshing and flavorful dish that combines fluffy couscous with vibrant vegetables, aromatic herbs, and zesty lemon dressing. Perfect as a light lunch, side dish, or potluck favorite, it’s packed with fresh ingredients and bold spices for a healthy and satisfying meal.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
250g couscous
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper, to taste
Boiling water (enough to cover the couscous)
1 tablespoon tomato paste
2 small red onions, finely chopped
1 large cucumber, diced
3 Roma tomatoes, diced
1 large bunch parsley (about two handfuls), finely chopped
1 bunch mint (about one handful), finely chopped
Juice of 1 large lemon
Olive oil, to taste
Additional salt and pepper, to taste
Directions:
Prepare the Couscous:
Place 250g of couscous in a large bowl.
Add 1 teaspoon ground cumin, 1 teaspoon smoked paprika, and 1 teaspoon salt.
Season with pepper to taste.
Pour enough boiling water over the couscous to cover it completely.
Cover the bowl with a lid or plate and let it sit for about 10 minutes, or until the couscous has absorbed all the water.
Fluff the Couscous:
6. After the couscous has absorbed the water, use a fork to fluff it up, breaking apart any clumps.
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