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Prepare the Meatballs:
In a mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, salt, pepper, paprika, and parsley. Mix until well combined.
Roll the mixture into small meatballs, about 1 inch in diameter.
Heat a skillet over medium heat with a drizzle of oil. Sear the meatballs on all sides until browned. Remove from the skillet and set aside.
Prepare the Creamy Sauce:
In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute to make a roux.
Gradually pour in the broth, whisking constantly to prevent lumps.
Stir in the heavy cream, garlic powder, salt, and pepper. Simmer for 3-5 minutes until the sauce thickens slightly.
(Optional) Stir in grated Parmesan cheese for extra flavor.
Combine Meatballs and Sauce:
Return the seared meatballs to the skillet, ensuring they are fully submerged in the sauce.
Cover and simmer on low heat for 10-15 minutes, or until the meatballs are cooked through.
Serve:
Garnish with fresh parsley if desired. Serve hot over pasta, mashed potatoes, or rice.
Serving Suggestions
Serve over creamy mashed potatoes for a hearty meal.
Pair with steamed vegetables or a fresh green salad.
Enjoy with crusty bread to soak up the sauce.
Cooking Tips
For extra moist meatballs, soak the breadcrumbs in a bit of milk before mixing.
Use a mix of beef and pork for richer flavor.
Don’t overcrowd the skillet while searing the meatballs; work in batches if needed.
Nutritional Benefits
High in protein from the meat and cream.
Rich in calcium and vitamins from the creamy sauce.
Provides energy from healthy fats and carbohydrates.
Dietary Information
Contains dairy and gluten; can be adapted with dairy-free cream and gluten-free flour.
Nutritional Facts (per serving, assuming 4 servings)
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