Hands down, my nana won’t be at the Christmas dinner without this dish!

Instructions:

1. Dissolve Jell-O: In a large mixing bowl, dissolve the Jell-O in 1 cup of boiling water. Stir until fully dissolved.
2. Add liquids: Stir in ½ cup cold water and the reserved pineapple juice (about ½ to ¾ cup).
3. Mix in cranberry sauce: Break up the jellied cranberry sauce with a fork, then add it to the Jell-O mixture. Stir well to combine.
4. Add pineapple and pecans: Stir in the drained crushed pineapple and chopped pecans.
5. Chill: Pour the mixture into a serving dish or mold. Cover and refrigerate for at least 4 hours, or until set.
6. Serve: Once fully set, slice and serve chilled.