Fluffy Lemon Yogurt Cake

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze for up to 1 month; thaw before serving.
Why You’ll Love This Recipe

Soft, fluffy, and moist
Simple ingredients, easy to make
Perfect for any occasion
Light and refreshing citrus flavor
Conclusion
This Fluffy Lemon Yogurt Cake is a simple yet delightful homemade treat that’s moist, airy, and full of lemony goodness. Whether for a quick snack, dessert, or tea-time treat, this cake is a must-try! Make it today and enjoy a slice of homemade perfection.

Frequently Asked Questions

Can I use regular yogurt instead of Greek yogurt? Yes, but Greek yogurt makes it richer.
Can I add nuts or chocolate chips? Yes! Try almonds, walnuts, or white chocolate chips.
How do I make it more lemony? Add 1 tsp lemon extract or more lemon zest.
Can I make this gluten-free? Yes! Use a 1:1 gluten-free flour blend.
Can I use butter instead of oil? Yes! Use 60g melted butter for a richer flavor.
Why is my cake dry? Avoid overbaking and measure flour correctly.
How do I make a lemon glaze? Mix powdered sugar with lemon juice for a drizzle.
Can I use orange zest instead of lemon? Yes! It adds a slightly sweeter citrus flavor.
Can I make this cake ahead of time? Yes! Bake and store for up to 3 days.
What pan size should I use? A 9-inch round cake pan or loaf pan works well.