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Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Get ready to indulge in the exquisite flavors of Turkish style eggplant! In this article, we’ll explore a simple yet scrumptious recipe that combines the goodness of eggplants, cherry tomatoes, peppers, and aromatic spices. Let’s delve into the magical world of Turkish cuisine and discover how to create a culinary masterpiece right in your kitchen.
Ingredients:
Gather these fresh ingredients to embark on your Turkish culinary adventure:
2 Eggplants
7 ounces (about 1 cup) of cherry tomatoes, cut in half
1 pepper, cut into pieces
3 onions, sliced
2 cloves of garlic, minced
2.5 ounces (about 3/4 cup) of grated Feta cheese
4 tablespoons of olive oil
Enough chopped parsley
Enough paprika
Enough salt and pepper
Preparation:
Let’s dive into the step-by-step process of preparing this delectable dish:
Preparing the Eggplants
Trim the eggplants and cut them into round slices.
Place the eggplant slices on a cutting board and sprinkle salt over them. Let them rest for 10-15 minutes.
After the resting period, dab the eggplants with a sheet of absorbent paper to remove excess moisture.
Place the eggplant slices on a dripping pan lined with parchment paper and season with pepper. Bake them in a preheated oven (200°C) for 20 minutes.
Cooking the Vegetables;
In a non-stick pan, heat a drizzle of oil and add the sliced onions. Cook until soft.
Add the pepper pieces and continue to cook until tender.
Incorporate the halved cherry tomatoes into the pan, stirring well. Cook for an additional 5 minutes.
Season the vegetable mixture with salt, pepper, and paprika according to taste. Then, turn off the stove.
Assembling the Dish:
In a small bowl, combine chopped parsley, minced garlic, two tablespoons of olive oil, salt, and pepper. Set aside.
Grease a rectangular glass baking dish with olive oil.
Layer the baked eggplant slices in the dish, stuffing them with the parsley mixture and sautéed vegetables.
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