Creamy Coconut Pudding: After I learned this dessert, I only make it this way

Hello, everyone, today we’re going to learn how to make Creamy Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy Coconut Pudding

This creamy coconut pudding recipe, no oven needed, is perfect for any occasion and always a hit. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:
For the Caramel Sauce:

½ cup of water
1 cup of granulated sugar
For the Pudding:

2 medium egg yolks
2 whole medium eggs
1 can of sweetened condensed milk (14 oz / 395g)
1 cup of whole milk (8.5 oz / 240g)
¾ cup of coconut milk (6.8 oz / 200ml)
½ cup of shredded coconut (1.8 oz / 50g) + extra for garnish
Warm water as needed + a few drops of vinegar (for the water bath)
Instructions:
Caramel Sauce
First, place a saucepan over low heat and add 1 cup of granulated sugar. Let it melt slowly, stirring occasionally, until it turns into a golden caramel.

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