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Cheese and Parsley Yufka Rolls are a savory pastry that is incredibly easy to make and packed with flavor. Using ready-rolled yufka sheets (or phyllo dough), these rolls are filled with a creamy mixture of eggs, yogurt, and white cheese, along with the fresh taste of parsley. They are perfect for breakfast, a snack, or even as a savory side dish to accompany your meals. These crispy rolls have a flaky exterior and a soft, cheesy filling that makes every bite irresistible. Whether you’re a seasoned baker or a beginner, this recipe is simple and rewarding, with minimal prep time and delightful results.
Ingredients
2 ready-rolled yufka sheets (or phyllo dough)
2 eggs
1 cup (250 g) plain yogurt
4 g salt (about 1/2 tsp)
1/4 cup (50 ml) vegetable oil
1/4 bunch parsley, finely chopped
1 cup (150 g) grated white cheese (such as feta, mozzarella, or a mix)
Directions
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