How do I make authentic Texas-style BBQ brisket? – Page 2

Prepare the brisket – Trim excess fat, leaving about ¼ inch. This keeps it moist.

Season the brisket – Mix salt, black pepper, and garlic powder. Rub it all over for deep flavor.

Preheat the smoker – Heat to 225°F (107°C). Add wood chips for a smoky taste.

Smoke the brisket – Place it fat-side up in the smoker. This helps baste the meat as it cooks.

Cook low and slow – Smoke for 6-8 hours until it reaches 165°F (74°C) inside. This makes it tender.

Wrap the brisket – Use butcher paper or foil to trap juices and prevent drying out.

Continue cooking – Put it back in the smoker. Cook until 200-205°F (93-96°C) for the best texture.

Rest the brisket – Let it sit for 1 hour. This helps the juices settle inside.

Slice and serve – Cut against the grain to keep each bite tender and juicy.