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Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
Prepare the Meatloaf Mixture:
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, milk, beaten egg, minced garlic, Italian seasoning, garlic powder, onion powder, salt, black pepper, and fresh parsley (if using).
Mix everything together until well combined. Be careful not to overmix, as this can make the meatloaf dense.
Form the Mini Meatloaves:
Divide the meatloaf mixture into four equal portions and shape each portion into a small loaf. Place the mini meatloaves on the prepared baking sheet or in the baking dish.
Bake the Meatloaves:
Bake the mini meatloaves in the preheated oven for 20-25 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
Optional Toppings:
If you like, you can top each meatloaf with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese during the last 5 minutes of baking. Allow the cheese to melt and get bubbly.
Serve:
Once cooked, remove the mini meatloaves from the oven and let them rest for a few minutes before serving.
Serve your Garlic Parmesan Chicken Meatloaves with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Enjoy the flavorful, cheesy, and garlicky goodness of these tender meatloaves!
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calorie Count per serving: 300 kcal
Serving Size: 4 mini meatloaves
Enjoy!
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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