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Ingredients:
2 large boneless, skinless chicken breasts, halved lengthwise (to make 4 cutlets)
1 cup breadcrumbs (Italian or Panko)
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
2 large eggs, beaten
1 cup marinara sauce
1 ½ cups shredded mozzarella cheese
2 tbsp olive oil
Fresh basil for garnish (optional)
Directions:
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