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Cooking suggestions
For a more intense flavor, you can replace some of the sunflower oil with melted butter.
Make sure your yeast is fresh for best rise.
Nutritional benefits
These cookies are a delicious source of carbohydrates and a hint of vitamin C from the lemon.
Using sunflower oil adds healthy fats to your diet. Dietary Information
Vegetarian: Yes
Nut Free: Yes
Gluten: Contains gluten (flour)
Nutritional Information (per cookie, based on 20 servings)
Calories: 150
Protein: 3g
Carbohydrates: 23g
Fat: 6g
Sugars: 5g
Storage
Store in an airtight container at room temperature for up to 3 days.
For longer storage, freeze the cookies for up to 2 months.
Why You’ll Love This Recipe
Quick and easy to make, perfect for any skill level.
Full of fresh lemon flavor that will brighten your day.
A great way to use up extra lemons and enjoy a homemade treat.
Soft and tender texture that melts in your mouth!
Conclusion
These soft lemon cookies are sure to become a family favorite. With their light texture and tangy flavor, they make a great snack or dessert any time of day. Have fun making and sharing these delicious cookies with family and friends. Don’t forget to let us know how they turned out!
FAQ
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