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Ingredients:
For the cranberry jello layer:
1 (6 oz) can raspberry or cranberry flavored jello
2 cups boiling water
1 (14 oz) can whole cranberry sauce
1 (20 oz) can crushed pineapple, drained
1/2 cup chopped walnuts (optional)
For the cream cheese topping:
8 oz cream cheese, softened
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Instructions:
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