Chocolate Rice Krispie Balls

No-Bake Peanut Butter Rice Krispie Balls recipe: chocolate-covered peanut butter balls get a crispy upgrade for the best Christmas dessert! They are the perfect bite-size treat for the holidays!
It’s hard to believe it’s Christmas baking season already, but here we are. I tend to make the same things every single year and I’m more than OK with that. Christmas is all about traditions for me! These no-bake peanut butter rice krispie balls are definitely being added to that list of traditions, along with my Italian Ricotta Cookies.
I remember the one year I tried to get away without making the Christmas cut-out sugar cookies and Mr. Wishes just about got up and left me for good. Ha ha! I mean, in my defense, those are very time-consuming cookies to make with the rolling, chilling, cutting out, decorating, etc.

Chocolate Rice Krispie Balls Recipe

These crunchy, chewy Chocolate Rice Krispie Balls are the perfect bite-sized treat! Easy to make, loved by all ages, and ideal for parties, snacks, or a sweet craving.

Whether you’re whipping up a quick dessert for guests or involving kids in a fun kitchen project, this recipe delivers both flavor and simplicity.

Storage Tips

Store in an airtight container at room temperature for 3-4 days or refrigerate for up to 1 week.
You can also freeze the Rice Krispie Balls for up to 1 month. Thaw at room temperature before serving.

Variations

Nutty Crunch: Add 1/4 cup chopped almonds, walnuts, or pecans to the Rice Krispie mix for extra crunch.
Caramel Layer: Drizzle melted caramel over the chocolate coating for a gooey, sweet surprise.
Holiday Twist: Add red and green sprinkles for Christmas, or colorful candy melts for other holidays.
Healthier Option: Use dark chocolate instead of milk chocolate and replace marshmallows with honey and almond butter.

Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes.
No-Bake Treat: Perfect for hot days when you don’t want to turn on the oven!
Customizable: Add your favorite toppings or flavors to make it unique.
Kid-Friendly: Fun for little hands to help roll the balls.

Frequently Asked Questions (FAQs)

Can I make these without peanut butter?
Yes! Peanut butter is optional and can be omitted for a classic Rice Krispie flavor.
How do I prevent the mixture from sticking to my hands?
Grease your hands with butter, cooking spray, or a little coconut oil before rolling the balls.
What if my chocolate hardens while dipping?
Simply reheat the chocolate in the microwave for 10-15 seconds to soften it again.
Can I use a different cereal?
Absolutely! Try cornflakes, Cheerios, or Cocoa Pebbles for a fun variation.

Perfect for Any Occasion!

Whether you’re preparing these for a birthday party, holiday gathering, school treat, or as a weekend snack, these Chocolate Rice Krispie Balls are always a hit. They’re small enough for portion control (if you can stop at just one ) and delicious enough to impress everyone!

Final Note

This recipe is all about fun, flavor, and simplicity! Get creative with toppings and enjoy making these delightful Chocolate Rice Krispie Balls—a sweet treat that brings joy to all ages.

Tag someone you’d share these with! Who’s joining you in the kitchen for this fun treat?

Ingredients

3 cups Rice Krispies cereal
1/2 cup creamy peanut butter (optional for flavor)
1/2 cup unsalted butter
10 oz marshmallows (about 40 regular-sized marshmallows)
1 teaspoon vanilla extract
1 cup semi-sweet or milk chocolate chips
1 tablespoon coconut oil or butter (for melting chocolate)

(Optional decorations):

Sprinkles
Chopped nuts
Melted white chocolate drizzle

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