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This dish combines the smooth texture of mashed potatoes with the traditional layers of lasagna, enriched with creamy béchamel sauce and cheese. A comforting and delicious variation of classic lasagna.
Ingredients:
For the Lasagna:
1 ¼ lbs potatoes (600 g)
Salt to taste
1 box pre-cooked lasagna noodles (about 1 lb or 500 g)
7 oz sliced ham (200 g)
7 oz mozzarella cheese (200 g)
2 oz grated Parmesan cheese (50 g)
For the Bechamel Sauce:
3 tbsp unsalted butter
4 tbsp all-purpose flour
6 cups milk (1.5 liters)
1 small can of heavy cream (about 7 oz or 200 ml)
Salt, pepper, and nutmeg to taste
Preparation:
Prepare the Mashed Potatoes:
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