Vegetable and Potato Casserole with Cheese and Ham

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for about 10 minutes until warm.
Why You’ll Love This Recipe
This Vegetable and Potato Casserole is a comforting and hearty dish that is both flavorful and satisfying. With a mix of creamy, cheesy layers and the option for ham, it’s perfect for feeding a crowd or enjoying as leftovers. It’s easy to prepare and flexible enough to suit different dietary needs. Plus, it’s a great way to enjoy a healthy serving of vegetables!

Conclusion
Vegetable and Potato Casserole with Cheese and Ham is a must-try for anyone looking for a delicious and filling meal. With tender vegetables, creamy sauce, and golden cheese, it’s comfort food at its finest. The versatility of this dish makes it a perfect fit for various occasions, whether a family dinner or a holiday feast. Give it a try, and you’ll be hooked!

Frequently Asked Questions

Can I use frozen vegetables in this recipe?
Yes, frozen vegetables can be used, but be sure to thaw and drain them before adding to the casserole.
What other vegetables can I use?
You can swap the broccoli and cabbage for spinach, peas, or even zucchini for a different flavor.
Can I make this recipe ahead of time?
Yes, you can prepare it up to a day ahead and store it in the fridge before baking.
Can I substitute the cheese?
Yes, you can use any cheese you like, such as cheddar, mozzarella, or a dairy-free option.
Is this recipe suitable for kids?
Absolutely! The creamy texture and mild flavors make it perfect for children.
Can I add more protein to the dish?
Yes, feel free to add cooked chicken or sausage if you’d like more protein.
Can I make it vegan?
Yes, you can use plant-based cheese and replace the eggs and milk with non-dairy alternatives.
How do I prevent the potatoes from becoming mushy?
Slice the potatoes thinly and bake uncovered during the final 10 minutes for a crispy texture.
Can I freeze leftovers?
Yes, you can freeze this casserole for up to 2 months. Reheat it in the oven for the best results.
What can I serve this with?
It pairs well with a simple side salad, roasted meat, or grilled fish for a complete meal.