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This Vegetable and Potato Casserole is the perfect comforting dish that combines hearty vegetables, creamy sauce, and melted cheese. The addition of ham is optional, but it adds an extra layer of flavor. Whether you’re making it for a weeknight meal or special occasion, it’s sure to be a crowd-pleaser!
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Ingredients
4 eggs
100 ml (½ glass) milk
Salt and black pepper to taste
1 medium broccoli, chopped
1/2 medium cabbage, chopped
2 tablespoons butter
2 tablespoons flour
100 ml (½ glass) tomato paste
500 g (7 oz) potatoes, peeled and sliced
2 tablespoons butter
1 clove garlic, minced
1 teaspoon paprika
1 tablespoon rosemary
1 medium onion, chopped
1 teaspoon dried basil
1 medium carrot, grated
1 teaspoon sugar
Fresh parsley for garnish
100 g (1 cup) cheese, shredded
100 g (optional) ham, diced
Directions
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