strawberry mousse or creamy strawberry gelatin.

Prepare the Strawberries: Wash and hull the strawberries.
Blend Ingredients: In a blender, combine the strawberries and condensed milk. Blend until the mixture is smooth and creamy.
Pour and Set: Grease a silicone mold lightly, then pour the mixture in. Refrigerate for about 4 hours or until it’s firm.
Serve and Enjoy: Once set, unmold the dessert, add extra strawberries or your favorite toppings, and serve chilled.