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Nutty Cinnamon Swirl Bread is a delightful and aromatic treat that brings together the warmth of spices, the richness of nuts, and the sweetness of dough. This bread is perfect for breakfast, a snack, or even a light dessert. Imagine slicing into a soft, fluffy loaf, revealing a beautiful swirl of cinnamon and crushed walnuts, with a glossy golden crust that beckons you to take a bite. This homemade bread is not only delicious but also fills your kitchen with a heavenly aroma that will have everyone asking for seconds. Whether enjoyed fresh from the oven or toasted with a bit of butter, this Nutty Cinnamon Swirl Bread is sure to become a favorite in your household.
Full Recipe:
Ingredients:
For the Dough:
Flour: 650 g (about 5 cups)
Sugar: 1/2 cup (100 g)
Dry Yeast: 1.5 tsp (6 g)
Salt: 1 tsp (4 g)
Lukewarm Milk: 300 ml
Vegetable Oil: 2 Tbsp (30 ml)
Egg White: 1, beaten
For the Filling:
Crushed Walnuts: 200 g (about 2 cups)
Sugar: 80 g (about 1/3 cup)
Cinnamon: to taste (usually about 1 tsp)
Butter: 5 Tbsp, melted
For the Glaze:
Egg Yolk: 1
Milk: 1 Tbsp
Steps How to Make It:
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