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Refrigerate for at least 20 minutes, before enjoying.
Notes
* Can substitute this for smooth almond butter, cashew butter, sunflower seed butter or tahini.
TO STORE: Leftover no bake cookies should be stored in the refrigerator, covered. They will keep well for up to two weeks.
TO FREEZE: Either wrap cookies individually in parchment paper and place in a ziplock bag, or place them all together in one ziplock bag (no parchment paper needed). They will keep well frozen for up to 6 months.
Nutrition
- Serving: 1cookie | Calories: 120kcal | Carbohydrates: 17g | Protein: 7g | Fat: 8g | Sodium: 100mg | Potassium: 190mg | Fiber: 3g | Calcium: 17mg | Iron: 1mg | NET CARBS: 14g
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