How To Make Amazing French Toast Every Single Time

Step-by-Step Instructions

Ready to whip up the best French toast you’ve ever had? Follow these easy steps:

Step 1: Prepare the Custard

1. In a shallow bowl or baking dish, whisk together the eggs, milk, heavy cream (if using), sugar, vanilla extract, cinnamon, and salt until fully combined.
2. Ensure the mixture is smooth and well-blended to create an even coating on the bread.

Step 2: Choose the Right Bread

1. Use slightly stale bread if possible—it absorbs the custard better without falling apart. If your bread is fresh, lightly toast it for 1–2 minutes to dry it out slightly.
2. Cut the bread into thick slices (about 1-inch thick) for the perfect texture.

Step 3: Soak the Bread

1. Dip each slice of bread into the custard mixture, allowing it to soak for about 10–15 seconds per side. Avoid over-soaking, as the bread can become soggy.
2. Let any excess custard drip off before cooking.

Step 4: Cook the French Toast

1. Heat a nonstick skillet or griddle over medium heat and add a small amount of butter or oil to prevent sticking.
2. Place the soaked bread slices onto the skillet and cook for 2–3 minutes per side , or until golden brown and slightly crisp on the outside. Adjust the heat as needed to prevent burning.

Step 5: Serve and Enjoy

Stack the French toast on a plate and top with your favorite toppings. Drizzle with maple syrup, dust with powdered sugar, or add fresh fruit and whipped cream for an extra touch of indulgence. Serve warm and enjoy!