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These Healthy Potato and Dill Pancakes are light, fluffy, and incredibly satisfying! Packed with nutrient-rich potatoes, eggs, fresh dill, and a touch of olive oil, they make a delicious and nutritious meal that’s perfect for weight loss or a healthy diet. These pancakes are low in fat, high in fiber, and naturally flavorful, making them an ideal choice for a filling breakfast, lunch, or dinner.
Preparation Time
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Ingredients
3-4 medium-sized potatoes (cut into small cubes)
Water (for boiling)
Green onions (spring onions), chopped
Salt (to taste)
2 eggs
½ teaspoon salt
1 teaspoon sugar
350 ml milk
150 grams flour
2 tablespoons olive oil
Fresh dill, chopped
Directions
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