Garlic Butter Potato Sticks with Cheese

Easy to make with simple ingredients you likely have on hand.
Versatile and can be customized with your favorite seasonings or cheese.
Crispy, cheesy, and packed with irresistible garlic butter flavor.
Perfect for any occasion, from casual snacking to party appetizers.
Conclusion
These Garlic Butter Potato Sticks with Cheese are a delightful twist on classic potato dishes. The crispy exterior, cheesy center, and savory garlic butter flavor make them an instant favorite. Serve them up for your family or friends and watch them disappear in no time!

Frequently Asked Questions (FAQs)

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well but may require a bit more flour for binding.
Can I bake instead of frying?
Absolutely! Bake at 200°C (400°F) for 20-25 minutes, flipping halfway.
What cheese works best for this recipe?
Mozzarella, cheddar, or a mix of both are ideal for a gooey center.
Can I freeze these potato sticks?
Yes, freeze uncooked sticks and fry or bake them directly from frozen.
How do I prevent the sticks from breaking while frying?
Ensure the oil is hot enough (around 175°C / 350°F) and handle them gently.
Can I add spices to the mixture?
Yes, feel free to add cayenne pepper, smoked paprika, or Italian seasoning.
What dipping sauces pair well with this dish?
Garlic aioli, spicy mayo, or marinara sauce are excellent options.
How do I make them extra crispy?
Coat the sticks lightly in breadcrumbs before frying.
Can I use frozen potatoes?
It’s best to use fresh potatoes for better texture and flavor.
How can I make this vegan?
Replace butter and cheese with vegan alternatives, and omit eggs by using flaxseed meal or a similar substitute.