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This Crispy Parmesan Baked Vegetables recipe is a flavorful and satisfying dish that combines layers of eggplant, zucchini, peppers, and potatoes topped with a crispy Parmesan breadcrumb crust. With garlic, fresh parsley, and a drizzle of olive oil, this dish is packed with Mediterranean flavors and wholesome ingredients. Whether served as a side dish or a light main course, this recipe is a perfect way to enjoy baked vegetables with a crispy, cheesy topping.
Preparation Time
This simple and flavorful baked vegetable dish is ready in under an hour.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
This dish uses fresh vegetables, cheese, and breadcrumbs to create a crunchy, cheesy, and flavorful meal.
1 eggplant, cut into strips
2 zucchinis, sliced
2 peppers (any color), sliced
2 potatoes, peeled and sliced
1/2 cup breadcrumbs
170g Parmesan cheese, grated
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
Fresh parsley, chopped
Directions
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