Quiche with spinach, feta, tomatoes and pine nuts

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### **Serving Suggestions**

– **Hot or Cold**: This quiche is delicious whether served warm straight from the oven or cooled to room temperature.
– **With a Salad**: Pair it with a simple side salad of mixed greens, a tangy vinaigrette, and maybe a few slices of crusty bread for a complete meal.
– **For Breakfast or Brunch**: Serve a slice alongside fresh fruit, yogurt, or even a mimosa for an elegant brunch spread.
– **As a Snack**: Cut into smaller pieces for a delightful appetizer or snack to serve at parties.

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### **Why This Quiche Works So Well**

The beauty of this quiche lies in the balance of flavors and textures. The **spinach** adds a healthy, earthy base, while the **tomatoes** bring juiciness and brightness. The **feta cheese** contributes its tangy, creamy goodness, and the **pine nuts** add a delicate crunch. Together, these ingredients create a perfect harmony of savory and fresh flavors, all encased in a buttery, flaky crust.

It’s a versatile dish that’s sure to please a crowd. The mix of textures, from the soft eggs to the crunchy pine nuts and tender spinach, is what makes this quiche truly special. Whether you’re preparing it for a weekday dinner or a special occasion, it’s a dish that never disappoints.

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### **Conclusion**

**Quiche with Spinach, Feta, Tomatoes, and Pine Nuts** is a delightful and satisfying dish that combines the goodness of fresh vegetables, creamy cheese, and a touch of crunch. It’s perfect for any meal of the day and can easily be adapted for various dietary preferences (such as gluten-free with a crust alternative). It’s versatile, flavorful, and sure to become a favorite in your recipe collection.

Try it out today and experience the joy of baking a homemade quiche that’s as delicious as it is beautiful. Enjoy!