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Heat the oil and, using kitchen scissors, cut the tip of the bag, letting the dough fall into the hot oil. The gnocchi fry automatically, turning themselves.
The recipe allows for versatility in modeling.
Try making cupcakes filled with banana, guava paste or add other ingredients of your choice.
If you like, add a mixture of sugar and cinnamon to finish.
Important Tips:
The consistency of the dough must be firm, not liquid, to ensure dry gnocchi, unlike recipes that result in very greasy gnocchi.
If the flour chosen is raw, add a tablespoon of baking powder separately.
If you prefer, you can replace the water in the recipe with milk.
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